dairy-freenut-freesoy-freefish-freeshellfish-free
Chicken Croquettes
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
570Calories
71 gProtein
31 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories570 kcal
Protein71 g
Carbohydrates31 g
Fiber1.3 g
Sugars3.4 g
Total Fat18 g
Saturated Fat4.2 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.8 g
Omega-30 g
Cholesterol349 mg
Sodium618 mg
Potassium1220 mg
Calcium127 mg
Iron3.3 mg
Magnesium94 mg
Phosphorus937 mg
Zinc3.1 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C30 mg
Vitamin A113 mcg
Vitamin E0.4 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B122.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.6 mg
Folate72 mcg
Choline51 mg
Caffeine0 mg
Water284 g
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 153. The excerpt below is the record exactly as published.
Chicken Croquettes. 1 cup chicken breast. 14 cup sweetbreads. Vo cup white sauce. Salt and parsley. 1 egg, heaten
Cook this with the app: pantry check, scaling, and the assistant.