Peach Marmalade
From The Rural cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 99. The excerpt below is the record exactly as published.
Peach Marmalade. — Use finr: late peaches. Peel the peaches and cut them in halves. Crack two-thirds of the kernels, blanch theiii,_and cut into lengthwise strips. Put the peaches over the fire with three-fourths of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.