Peach Jam
From The Rural cook book, 1907
Serves 10
Seal air-tight.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 100. The excerpt below is the record exactly as published.
Peach Jam.— Pare, stone and cut into thin slices half a peck of free- stone peaches. Weigh. To each pound of fruit add three-quarters of a pound of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.