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Pears in Cider
From The Rural cook book, 1907
Serves 1
The cider adds richness of flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
1 gProtein
50 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories196 kcal
Protein0.6 g
Carbohydrates50 g
Fiber5.1 g
Sugars41 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium3.2 mg
Potassium210 mg
Calcium17 mg
Iron0.4 mg
Magnesium13 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.1 mg
Vitamin A1.7 mcg
Vitamin E0.2 mg
Vitamin K7.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline8.4 mg
Caffeine0 mg
Water162 g
As published
This recipe was extracted from The Rural cook book (1907), page 100. The excerpt below is the record exactly as published.
Pears in Cider.— One of our friends reports that KJeffer pears are delicious canned in sweet cider. The customary syrup is made bj naelt tng sugar
Cook this with the app: pantry check, scaling, and the assistant.