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Or-ra-cur

Name: Or-ra-cur
Yield: 15 servings
Ingredients: five pounds of currants; five pounds of sugar; juice and grated rinds of three oranges; one pound of raisins

From The Rural cook book, 1907

Serves 15

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

786Calories

4 gProtein

201 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories786 kcal

Protein3.6 g

Carbohydrates201 g

Fiber1.4 g

Sugars172 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol11 mg

Sodium20 mg

Potassium721 mg

Calcium106 mg

Iron3.1 mg

Magnesium48 mg

Phosphorus127 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C275 mg

Vitamin A18 mcg

Vitamin E1.6 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate4.5 mcg

Choline8 mg

Caffeine0 mg

Water130 g

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 100. The excerpt below is the record exactly as published.

Or-ra-cur. — Five pounds of currants, five pounds of sugar, juice and grated rinds of three oranges, one pound of raisins

Cook this with the app: pantry check, scaling, and the assistant.