Quince Marmalade
From The Rural cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 99. The excerpt below is the record exactly as published.
Quince Marmalade. — Rub the fruit with a cloth, cut out the flower end, and chop without removing the skins and cores. Cook until soft enough to rub through a sieve. Strain the fruit and add three-quarters pound of sugar to a pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.