Quince Jam
From The Rural cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 102. The excerpt below is the record exactly as published.
Quince Jam.— Take one pint of quince juice left from preserves, add one pound of sliced apples, three-q.-jarters of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.