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Quince Honey
From The Rural cook book, 1907
Serves 2
Store in jelly glasses.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
394Calories
0 gProtein
102 gCarbs
0 gFat
Full nutrition (28 nutrients)
Calories394 kcal
Protein0.1 g
Carbohydrates102 g
Fiber0.2 g
Sugars100 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.5 mg
Potassium27 mg
Calcium2.4 mg
Iron0.1 mg
Magnesium1.3 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C1.9 mg
Vitamin A0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Water10 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 102. The excerpt below is the record exactly as published.
Quince Honey. — One medium quince and one cupful of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.