Recipes from The Rural cook book
Records 551 to 600 of 762, in reading order. Each links to a modern interpretation.
Hackensack Rhubarb Marmaladep. 104Rhubarb and Fig Marmaladep. 104Rhubarb and Orange Marmaladep. 104Rhubarb and Raisin Marmaladep. 105Spiced Rhubarbp. 105Canned Strawberriesp. 105Uncooked Canned Strawberriesp. 106Strawberry and Currant Jamp. 106Wiesbaden Strawberriesp. 106Tomato Butterp. 107Tomato Butter No. 2p. 107Tomato and Apple Butterp. 107Green Tomato Butterp. 107Green Tomato Conservep. 107Tomato Jamp. 107Tomato Marmaladep. 107Tomato Marmalade No. 2p. 107Tomato Mock-Orange Marmaladep. 107Tomato Mincemeatp. 108Tomato Clove Preservesp. 108Green Tomato Preservesp. 108Yellow Tomato Preservesp. 108Ruby Watermelon Preservesp. 108Apple Jellyp. 109Apple Combination Jellyp. 110Barberry Jellyp. 110Crab-apple Jellyp. 110Wild Crab-apple Jellyp. 110Mrs. C.'s Currant Jellyp. 110Elderberry Jellyp. 110Grape Jellyp. 111Green Grape Jellyp. 111Peach Jellyp. 111Plum Jellyp. 112Quince Jellyp. 112Quince Jelly No. 2p. 112Raspberry Jellyp. 113Rhubarb Jellyp. 113Rhubarb Jelly No. 2p. 113Tomato Jellyp. 113Watermelon Jellyp. 113Candied Cherriesp. 114Candied Orangesp. 114Candied Pineapplep. 114Candied Peachesp. 114Pineapple Preservesp. 114Quince Preservesp. 114Canned Asparagusp. 115Canned Beansp. 115Canned Cornp. 115