Damson Cheese
From The Rural cook book, 1907
Serves 1
Serve cut in thin slices.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 96. The excerpt below is the record exactly as published.
Damson CheeSe. — Boil the fruit, with only enough water to prevent burning, umil tender; rub through a hair sieve until like a paste, add six ounces of sugar to each pound of fruit
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