Preserved Elderberries
From The Rural cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 97. The excerpt below is the record exactly as published.
Preserved Elderberries. — Seven pounds of elderberries, three pounds of granulated sugar, three lemons sliced thin; put the elderberries alone in a stone jar in warm salt and. water over night Next morning drain them In a colander, make syrup of the sugar and lemons and one pint of water
Cook this with the app: pantry check, scaling, and the assistant.