Oyster Salad
From The Raleigh cook book, 1907
Serve chilled.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 12. The excerpt below is the record exactly as published.
Oyster Salad. Salt, pepper and vinegar. When cold, add as much celery, and. use salad dressing
Cook this with the app: pantry check, scaling, and the assistant.