Boiled Dressing

Name: Boiled Dressing
Ingredients: Yolks 3 eggs; % teaspoon mustard; 2 table-spoons sugar; 1-3 teaspoon salt; 3 tablespoons butter; 5 tablespoons vinegar

From The Raleigh cook book, 1907

Use as a dressing for salads.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 11. The excerpt below is the record exactly as published.

Boiled Dressing.—Yolks 3 eggs; % teaspoon mustard; 2 table- spoons sugar; 1-3 teaspoon salt; 3 tablespoons butter; 5 tablespoons vinegar

Cook this with the app: pantry check, scaling, and the assistant.