Scrambled Eggs with Cheese

Name: Scrambled Eggs with Cheese
Ingredients: 4 eggs; % cup milk; % cup grated cheese; salt; pepper

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

392Calories

25 gProtein

29 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories392 kcal

Protein25 g

Carbohydrates29 g

Fiber6.3 g

Sugars6.1 g

Total Fat22 g

Saturated Fat12 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol68 mg

Sodium1115 mg

Potassium627 mg

Calcium798 mg

Iron2.7 mg

Magnesium78 mg

Phosphorus548 mg

Zinc3.4 mg

Copper0.4 mg

Manganese3.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K42 mcg

Vitamin B60.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.5 mg

Folate7.9 mcg

Choline33 mg

Caffeine0 mg

Water124 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 16. The excerpt below is the record exactly as published.

Serambled Eggs with Cheese.—4 eggs; % cup milk; % cup grated cheese; salt; pepper

Cook this with the app: pantry check, scaling, and the assistant.