Salad Dressing Without Oil

Ingredients

• ' pint milk
• yolks 3 eggs
• butter size of walnut
• 2 tablespoons of corn starch
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1 saltspoon of black pepper

Method

1. 1

   Put milk on to boil.

2. 2

   Moisten starch with a little cold milk, add to hot milk, stir constantly until it thickens; then add yolks of the eggs well beaten; cook one minute, not longer.

3. 3

   Take from fire and add salt, butter, pepper, and vinegar.

4. 4

   When cold it is ready to use.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 14. The excerpt below is the record exactly as published.

Salad Dressing Without Oil—' pint milk; yolks 3 eggs; butter size of walnut; 2 tablespoons of corn starch or flour; 2 tablespoons vinegar; 1 teaspoon salt; 1 saltspoon of black pepper

Cook this with the app: pantry check, scaling, and the assistant.