Salmon Salad
From The Raleigh cook book, 1907
Use firm ingredients for best results.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
20Calories
1 gProtein
4 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories20 kcal
Protein0.6 g
Carbohydrates4 g
Total Fat0.2 g
Sodium117 mg
Potassium318 mg
Calcium56 mg
Iron0 mg
Magnesium13 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60.1 mg
Water114 g
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 13. The excerpt below is the record exactly as published.
Salmon Salad—1 can salmon; 3 sieeetery cut fine
Cook this with the app: pantry check, scaling, and the assistant.