Quick Mayonnaise Dressing

Name: Quick Mayonnaise Dressing
Ingredients: Yolk of 1 egg; 4 tablespoons of salad oil; % teaspoon of salt; 1 tablespoon of tarragon vinegar

From The Raleigh cook book, 1907

A quick and easy dressing option.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

541Calories

3 gProtein

0 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories541 kcal

Protein2.8 g

Carbohydrates0.2 g

Fiber0 g

Sugars0 g

Total Fat59 g

Saturated Fat4.1 g

Monounsaturated Fat41 g

Polyunsaturated Fat7 g

Omega-30.1 g

Cholesterol0 mg

Sodium1168 mg

Potassium6.1 mg

Calcium1.6 mg

Iron0.1 mg

Magnesium0.6 mg

Phosphorus1.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E20 mg

Vitamin K3.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0.1 mg

Caffeine0 mg

Water23 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 14. The excerpt below is the record exactly as published.

Quick Mayonnaise Dressing.—Yolk of 1 egg; 4 tablespoons of salad oil; % teaspoon of salt; 1 tablespoon of tarragon vinegar

Cook this with the app: pantry check, scaling, and the assistant.