Cream Dressing

Ingredients

• Yolks of 4 eggs
• 1 teaspoon of mustard
• 1 teaspoon of salt
• 1 cup of cream
• 2 dessertspoons of tarragon vinegar
• the juice of one small lemon

Method

1. 1

   Add dry ingredients to yolks and beat till light; then add cream and beat again.

2. 2

   Cook in double boiler till thick.

3. 3

   When partly cool, add vinegar.

Nutrition per serving

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 14. The excerpt below is the record exactly as published.

Cream Dressing.—Yolks of 4 eggs; 1 teaspoon of mustard; 1 tea- Spoon of salt; 1 cup of cream; 2 dessertspoons of tarragon vinegar, or the juice of one small lemon. Add the dry ingredients to the yolks and beat till light; then add cream and beat again. Cook in double boiler till thick. When partly cool, add vinegar. Very nice used on equal quantities of apples, celery and almonds cut in dice. Mayonnaise Dressing.—Yolks of 2 eggs; % pint bottle olive oil; juice of 1 lemon; 2 saltspoons salt; dash of cayenne pepper. Have the ingredients cold. Beat the yolks and 1 citi: Jon a few seconds in a soup plate with silver fork. Add gradually the oil, alternating with lemon juice, then the cayenne pepper and the re- SALAD DRESSINGS. 27 mainder of the salt. More salt may be necessary if the salad has not been seasoned. This makes a jelly glass full. Cooked Mayonnaise.—Yolks of 6 eggs; % cup salad oil; 1 small tablespoon salt; 1 tablespoon of sugar; 1 dessertspoon of mustard; 1 saltspoon of cayenne; % cup of vinegar; butter size of a walnut; % cup of cream. Beat yolks a little, then add oil drop by drop, beating steadily. To Salt, sugar, mustard, and cayenne, add the vinegar. When well mixed, add the combined oil and eggs. Put lump of butter in a double boiler, melt, pour i | dressing, stir constantly till of the con- sistency of thick cream. hen ready to use, add % cup of cream, beaten stiff. Quick Mayonnaise Dressing.—Yolk of 1 egg; 4 tablespoons of salad oil; % teaspoon of salt;

Cook this with the app: pantry check, scaling, and the assistant.