Recipes from The Portland Woman's Exchange Cook Book

Records 251 to 300 of 659, in reading order. Each links to a modern interpretation.

Boston Baked Beansp. 44 Baked Pork and Beansp. 44 Brown Bean Croquettesp. 44 Corn Soufflep. 45 Corn Souffle (Alternate)p. 45 Baked Cornp. 45 Spanish Ricep. 45 Baked Tomatoes With Cornp. 45 Corn Mock Oystersp. 45 Corn Tamalesp. 45 Succotashp. 45 Baked Egg Plantp. 45 Egg Plant a la Creolep. 45 Mushrooms and Macaronip. 45 Macaroni Croquettesp. 46 Parsnips a la Francaisep. 46 Potatoes au Gratinp. 46 Baked Potatop. 46 Baked Potato with Sausagep. 46 Potatoes on the Half Shellp. 46 Hashed Brown Potatoesp. 46 Sweet Potatoes Southern Stylep. 46 Sweet Potatoesp. 46 Sweet Potatoes Georgia Stylep. 46 Spanish Rice (Alternate)p. 47 Stuffed Tomatoesp. 47 Fried Tomatoesp. 47 Baked Tomatoes With Cornp. 47 Glazed Vegetablesp. 47 Vegetable Piep. 47 Chicken Saladp. 48 Fruit Saladp. 49 Grape and Pear Saladp. 49 Halibut Cheek Saladp. 49 Hungarian Saladp. 49 Pate de Fois Gras Moussep. 49 Orange and Shrimp Saladp. 49 Shrimp Saladp. 49 Potato Saladp. 49 Salad Printanierep. 50 Salmon Saladp. 50 Spanish Saladp. 50 Summer Saladp. 50 Sweetbread Saladp. 50 Boiled Dressingp. 50 Sweetbread Salad With Cheese Ballsp. 50 Tomato Aspic Saladp. 50 Frozen Tomato Creamp. 51 Tomato Jelly and Cheesep. 51 Tomatoes Stuffed With Pineapplep. 51