vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baked Egg Plant
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 45. The excerpt below is the record exactly as published.
Baked Egg Plant. Pare the egg plant and put in salt and water 1 hour. Then boil for 15 minutes with I/2 onion. Pour water off, chop and put into a baking dish^ with 2 tablespoons of melted butter, 1 cup fine bread crumbs, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.