Potatoes on the Half Shell
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 46. The excerpt below is the record exactly as published.
Potatoes on the Half Shell. Bake large, smooth potatoes until done. Divide each in half lengthwise, scrape out the interior, taking care not to break the skin. Mash the potatoes with a little hot milk and melted butter until you can beat it to a cream. Add salt, pepper, and beat in 2 tablespoons grated cheese
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