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Pate de Fois Gras Mousse
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Tongue may be substituted for the ham.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
916Calories
18 gProtein
17 gCarbs
86 gFat
Full nutrition (33 nutrients)
Calories916 kcal
Protein18 g
Carbohydrates17 g
Fiber0 g
Sugars3.7 g
Total Fat86 g
Saturated Fat49 g
Monounsaturated Fat19 g
Polyunsaturated Fat0.5 g
Cholesterol248 mg
Sodium403 mg
Potassium477 mg
Calcium155 mg
Iron0.6 mg
Magnesium25 mg
Phosphorus201 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K6.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.9 mg
Folate14 mcg
Choline25 mg
Caffeine0 mg
Water355 g
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 49. The excerpt below is the record exactly as published.
season with a pinch of cayenne; add a cup of sherry, a cup of thick cream whipped, and one cup of rich jellied soup stock (chicken preferred). Pour into ring mold and pack in ice and salt; or else set with tablespoon of gelatine dissolved in hot water and then cooled. Serve with lettuce leaves mixed with French dressing. Tongue may be substituted for the ham. Mrs. Scott Brooke. Orange and Shrimp Salad. Two oranges, cut in small pieces ; 1 can shrimps cut small ; !/^ cup broken walnuts. Mix all with mayonnaise just before serving in lettuce leaves, or in a half orange peel set on a lettuce leaf. Mrs. Kelly. Pate de Fois Gras Mousse. Take the contents of a large-sized can of pate and rub to a smooth paste. Have dissolved 1 tablespoon gelatine in a little hot water. Cool, and add to it 1 cupful of thick cream, whipped
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Cook this with the app: pantry check, scaling, and the assistant.