Recipes from The Portland Woman's Exchange Cook Book

Records 201 to 250 of 659, in reading order. Each links to a modern interpretation.

Chicken Souffle in Chafing Dishp. 36 Salmi of Duckp. 36 Southern Fried Chickenp. 36 Chicken, Spanish Stylep. 36 Chicken Waldorfp. 36 Duck Salmip. 36 Quail With Cabbage and Oystersp. 37 Broiled Squabs on Toast With Baconp. 37 Pot Pie Dumplingsp. 37 Tomato Tripep. 37 Venisonp. 37 Robert Saucep. 37 Yorkshire Puddingp. 38 Stuffing for Turkeyp. 38 Chicken Cutlets Coldp. 38 Deviled Turkeyp. 38 Fricassed Turkeyp. 38 Kromeskiesp. 38 Roast Turkeyp. 38 Chestnut Stuffing for Turkeyp. 39 Chestnut Stuffingp. 39 Beef Curryp. 39 Bobotelp. 39 Curried Chickenp. 39 Curry of Cold Meatp. 40 Dry Curryp. 40 Honolulu Curryp. 40 South Sea Island Curryp. 40 Indian Curryp. 40 Jamaica White Curryp. 41 MoUet (Indian Breakfast Dish)p. 41 Vegetable Curryp. 41 Curry of Vealp. 41 To Boil Rice for Curryp. 41 Beamaise Saucep. 42 Bechamel Saucep. 42 Bread Saucep. 42 Sauce Hollandaisep. 42 Horseradish Saucep. 42 Onion Saucep. 42 Sauce Piquantep. 42 Tartare Saucep. 42 Caper Sauce for Boiled Muttonp. 42 Cranberry Saucep. 42 Tomato Saucep. 43 Sauce for Wild Duckp. 43 Green Tomato and Pepper Sauce for Cold Meatsp. 43 Tomato Saucep. 43 Bernaise Saucep. 43 Cucumber Saucep. 43