Recipes from The Portland Woman's Exchange Cook Book

Records 301 to 350 of 659, in reading order. Each links to a modern interpretation.

Sure and Quick Mayonnaisep. 51 Fruit Salad Dressingp. 51 Salad Dressingp. 51 Bocquefort Cheese Dressingp. 51 Cheese Strawsp. 51 Cream Tomato Salad Dressingp. 51 Boiled Mayonnaise or Mustard Saucep. 52 Stuffed Artichoke Saladp. 52 Orange Saladp. 52 Banbury Tartsp. 52 Chess Cakesp. 52 Virginia Chess Cakesp. 52 Chocolate Piep. 52 Cream Piep. 52 Coconut Piep. 52 Coconut Cream Piep. 53 Covered Lemon Piep. 53 Lemon Pie No. 1p. 53 Lemon Pie No. 2p. 53 Lemon Pie No. 3p. 53 Old Fashioned Lemon Custard Piep. 53 Maple Tartletsp. 54 Orange-Lemon Piep. 54 Pumpkin Piep. 54 Frozen Puddingp. 55 Raspberry Sherbetp. 55 Maple Moussep. 55 Peach Ice Creamp. 55 Peppermint Ice Creamp. 55 German Vanilla Ice Creamp. 55 Plain Vanilla Ice Creamp. 55 Apricot Water Icep. 55 Baltimore Cupp. 55 Lemon Sherbetp. 55 Raspberry Water Ice and Mousse in Moldp. 55 Frozen Strawberryp. 55 Almond Blanc Mangep. 56 Caramel Puddingp. 56 Charlotte Russep. 56 Chocolate Spongep. 56 Chartreuse of Strawberry Jellyp. 56 Cream of Marchioness Puddingp. 56 French Charlottep. 56 After-Dinner Coffee Cupp. 56 Chartreuse of Bananasp. 56 Fluffy Rufflesp. 57 Ginger Creamp. 57 Honey Comb Shapep. 57 Maple Gelatinep. 57 Marshmallow Cream Puddingp. 57