vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sweet Potatoes Georgia Style
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 46. The excerpt below is the record exactly as published.
Sweet Potatoes Oeorgia Style. After boiling sweet potatoes, remove the skin while hot and mash with cream, butter and a little Sherry until very light. Put into a baking dish and pour over them 3 or 4 tablespoons New Orleans molasses
Cook this with the app: pantry check, scaling, and the assistant.