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Macaroni Croquettes
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 46. The excerpt below is the record exactly as published.
Macaroni Croquettes. Chop 2 ounces of cooked macaroni in small rings; melt 2 tablespoons of butter, stir in 2 tablespoons of flour, then add 5/2 cup of milk and stir until it boils. Now add 3 tablespoons grated cheese, the macaroni, an egg yolk, seasoning of salt and pepper
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