Fried Tomatoes
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 47. The excerpt below is the record exactly as published.
Fried Tomatoes. Cut large, firm ripe tomatoes into thick slices, rather more than a quarter of an inch thick. Season with salt and pepper, roll in egg and crumbs and fry in hot butter and lard mixed
Cook this with the app: pantry check, scaling, and the assistant.