Recipes from The Portland Woman's Exchange Cook Book

Records 151 to 200 of 659, in reading order. Each links to a modern interpretation.

Beef Steak Piep. 27 Pigs in Blanketsp. 27 Ragout of Beef in Casserolep. 27 Rolled Beefsteakp. 27 Forcemeatp. 27 Sons of Rest Beefsteakp. 27 Galantine of Beefp. 27 Meat Piep. 28 Meat Puddingp. 28 Brown Saucep. 28 Ragout of Beefp. 28 Breaded Beef Tonguesp. 28 Shepherd's Piep. 28 Swiss Steakp. 29 Tongue With Raisinsp. 29 Bassamorep. 29 Calf's Headp. 29 Calf's Head Rolledp. 29 Calf's Liver and Baconp. 30 Mock Birdsp. 30 Veal Chops in Casserolep. 30 Veal Croquettesp. 30 Veal Cutletsp. 30 Brown Saucep. 31 Veal Loafp. 31 Roast Leg of Vealp. 31 Veal Mouldp. 31 Haricot of Muttonp. 31 Hashed Muttonp. 31 Hashed Muttonp. 31 Jamboliap. 32 Stuffed Chopsp. 32 Loin of Mutton Braisedp. 32 Rack of Spring Lamb Menagerep. 32 Ragout of Mutton or Lambp. 32 Russian Pilafp. 32 Savory Stewp. 32 Shoulder of Mutton Stuffed and Braisedp. 33 Kidney Stewp. 34 Chicken Asparagusp. 34 Oazuela (South American Dish)p. 34 Boiled Chicken With Celery Saucep. 34 Chicken Chartreusep. 34 Chicken — Country Stylep. 34 Chicken Escoffierp. 34 Chicken Piep. 35 Chicken Pilaup. 35 Chaudfroid of Chickenp. 35 Fricassee of Chickenp. 35 Chicken Matelotep. 35