Recipes from The Portland Woman's Exchange Cook Book
Records 101 to 150 of 659, in reading order. Each links to a modern interpretation.
Crab a la Newbergp. 18Grab a la Creolep. 19Cheese Fonduep. 19Cheese Soufflep. 19Egg Timbalep. 19Deviled Eggsp. 19Spanish Eggsp. 20Egg Croquettesp. 20Chicken Omelettep. 20Egg Entreep. 20Sardellen Soufflep. 20Macaroni Croquettesp. 21Sweetbreads Baked in Tomato Saucep. 21Sweetbreadsp. 21Macaroni With Brown Saucep. 21Burdevan of Chickenp. 21Chicken Lockridgep. 21Creamed Chicken on Corn Frittersp. 21Pate Imperialp. 22Chicken a la Kingp. 22Simple Chicken Chaudfroidp. 22Chicken in Sauterne Jellyp. 22Chicken Terrapinp. 22Chicken Liversp. 23Terrapin a la Marylandp. 23Brain Timbalesp. 23Brain Entreep. 23Creamed Sweetbreads and Mushroomsp. 23Sweetbreads Imperialp. 23Stuffed Artichokesp. 24Tomatoes Stuffed With Crabsp. 24Stuffed Peppersp. 24Artichokes a la Bonne Femmep. 24Tomatoes Stuffed With Mushroom and Baconp. 24Stuffed Mushroomsp. 24Pea Timbalep. 25Tomato Welsh Rarebitp. 25Stuffed Potatoesp. 25Fresh Tonguep. 25Tongue With Wine Saucep. 25Ham With Currant Jelly and Port Winep. 25Frankfurters With Green Peppersp. 25Kidney Sautep. 26Bacon a la Wm. H. Cranep. 26Eggs a la Cremep. 26Onocchi a la Milanaisep. 26Beef in Casserolep. 26Corned Beef Hashp. 26Croute au Potp. 26Beef Omelettep. 27