Galantine of Beef
From The Portland Woman's Exchange Cook Book, 1913
Serves 6
Serve cold, garnished with parsley.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 27. The excerpt below is the record exactly as published.
Galantine of Beef. 2 lbs. steak. 2 lbs. ham. 6 eggs. Yi pint good soup stock. 1 lb. bread crumbs. Spice to taste.
Cook this with the app: pantry check, scaling, and the assistant.