Oazuela (South American Dish)

Ingredients

• Cut large chicken in pieces
• put the chicken in a saucepan with 1 onion
• 4 or 5 potatoes cut in halves
• 1 cup of corn
• 2 tablespoons rice
• 2 or 3 small pieces of pumpkin
• salt
• pepper
• parsley
• boil for 1½ or 2 hours

Method

1. 1

   Fry chicken in hot lard until light brown.

2. 2

   Combine with onion, potatoes, corn, rice, pumpkin, salt, pepper, and parsley in a saucepan.

3. 3

   Cover with boiling water and boil for 1.5 to 2 hours.

4. 4

   Mix egg yolk with cold milk before serving.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 34. The excerpt below is the record exactly as published.

Oazuela (South American Dish). Cut large chicken in pieces, and fry in hot lard until light brown. Then put the chicken in a saucepan with 1 onion, 4 or 5 potatoes cut in halves, 1 cup of corn, 2 tablespoons rice. 88 PORTLAND WOMAN'S EXCHANGE COOK BOOK 2 or 3 small pieces of pumpkin, salt, .pepper, parsley

Cook this with the app: pantry check, scaling, and the assistant.