pescatariannut-freeegg-freesoy-freeshellfish-free
Brown Sauce
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 31. The excerpt below is the record exactly as published.
brown sauce. Cook 40 minutes on back of range. Garnish with lemon and crisp bacon. Brown Sauce. Three tablespoons butter; 3 tablespoons flour, stirred in hot pan till well browned. Add slowly XYi cups stock or water, or half stock and half stewed and strained tomatoes. Season with salt, pepper and Worcestershire sauce
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