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Veal Croquettes

Name: Veal Croquettes
Yield: 2 servings
Ingredients: lJ/2 cups chopped cold veal; Yi cup cream; 1 cup milk; 2 tablespoons butter; 2 tablespoons flour; A little tabasco; lemon juice; salt; pepper; onion juice

From The Portland Woman's Exchange Cook Book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

558Calories

40 gProtein

14 gCarbs

48 gFat

Full nutrition (33 nutrients)

Calories558 kcal

Protein40 g

Carbohydrates14 g

Fiber0 g

Sugars5.9 g

Total Fat48 g

Saturated Fat19 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol252 mg

Sodium205 mg

Potassium812 mg

Calcium216 mg

Iron1.9 mg

Magnesium63 mg

Phosphorus528 mg

Zinc6.1 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.5 mg

Vitamin K1.4 mcg

Vitamin B60.8 mg

Vitamin B123 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)14 mg

Folate36 mcg

Choline22 mg

Water274 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 30. The excerpt below is the record exactly as published.

Veal Croquettes. lJ/2 cups chopped cold veal. Yi cup cream. 1 cup milk. 2 tablespoons butter. 2 tablespoons flour. A little tabasco, lemon juice, salt, pepper and onion juice

Cook this with the app: pantry check, scaling, and the assistant.