Jambolia

Ingredients

• Six or seven slices of cold mutton or beef
• two slices of salt pork
• 2 tablespoons flour
• 1 quart tin of tomatoes
• 3 sliced onions
• 1 red pepper pod
• Add water, salt and pepper, if necessary.

Method

1. 1

   Cut the meat into pieces and fry brown.

2. 2

   Stir flour into the fat.

3. 3

   Put this with tomatoes, onions, and red pepper in a small roasting pan, and bake slowly for 2 hours.

4. 4

   Add water, salt, and pepper if necessary.

5. 5

   Cut the center from a fresh loaf of Table Queen; heat the loaf thoroughly, fill with the Jambolia, put on the top and serve.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 32. The excerpt below is the record exactly as published.

Jambolia. Six or seven slices of cold mutton or beef, and two slices of salt pork, cut in pieces and fried brown. Stir 2 tablespoons flour into the fat. Put this with 1 quart tin of tomatoes, 3 sliced onions, 1 red pepper pod, in a small roasting pan, and bake slowly 2 hours. Add water, salt and pepper, if neces- sar

Cook this with the app: pantry check, scaling, and the assistant.