Chicken Pilau

Ingredients

• Boil a chicken in salted water until done
• add to it 1 or 2 cups of rice
• a tablespoon of whole peppers
• With it serve egg sauce

Method

1. 1

   Boil chicken until done, then cover and skim grease from the cooking water.

2. 2

   Add rice and whole peppers, return chicken to pot, cover, and steam until heated.

3. 3

   Serve chicken surrounded by rice with egg sauce.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 35. The excerpt below is the record exactly as published.

Chicken Pilau. Boil a chicken in salted water until done. Take from the pot, and cover with a cloth. Skim the grease from the water in which the chicken was cooked, add to it 1 or 2 cups of rice (this will be varied according to the size of the chicken) and a tablespoon of whole peppers. Return the chicken to the pot, cover, and let steam until thoroughly heated. Serve the chicken in a dish, surrounded by the rice. With it serve egg sauce

Cook this with the app: pantry check, scaling, and the assistant.