Meat Pie

Ingredients

• Chop cold meat very fine
• 1 tablespoon butter
• 1 heaping tablespoon flour
• sufficient soup stock to make the right consistency
• season with salt, paprika, tabasco, celery, onion extract and Worcestershire.

Method

1. 1

   If you have cold gravy, use it to moisten the meat.

2. 2

   If not, brown butter, add flour, and sufficient stock.

3. 3

   Stir in meat and season.

4. 4

   Make a rich baking powder biscuit, cut with a small cutter, and put closely over the top.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 28. The excerpt below is the record exactly as published.

Meat Pie. Chop cold meat very fine,* removing all gristle. If you have cold gravy sufficient to moisten it well, use it; if not brown 1 tablespoon butter, add 1 heaping tablespoon fiour and sufficient soup stock to make the right consistency. Stir in meat and season with salt, paprika, tabasco, celery, onion extract and Worcestershire.

Cook this with the app: pantry check, scaling, and the assistant.