Raspberry Flumeny
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1135Calories
5 gProtein
283 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1135 kcal
Protein4.6 g
Carbohydrates283 g
Fiber0.2 g
Sugars213 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium19 mg
Potassium711 mg
Calcium90 mg
Iron2.3 mg
Magnesium92 mg
Phosphorus127 mg
Zinc1 mg
Copper0.3 mg
Manganese2.2 mg
Vitamin D0 mcg
Vitamin C103 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.1 mg
Caffeine0 mg
Water860 g
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 20. The excerpt below is the record exactly as published.
RASPBERRY FLUMENY. One pint raspberries, one pint water, one cup sugar, boil ten minutes, add three tablespoons cornstarch
Cook this with the app: pantry check, scaling, and the assistant.