Mousse Orange

Ingredients

• one cup of sugar
• one cup of water
• the juice of one lemon
• the peel of two oranges
• six oranges
• the yolks of nine eggs
• one pint of whipped cream

Method

1. 1

   Dissolve sugar in water and lemon juice, boil, then add orange peel.

2. 2

   Remove peel and rub off skin from six oranges with loaf sugar.

3. 3

   Add orange sugar and juice of the six oranges, and beaten yolks of eggs.

4. 4

   Beat until nearly boiling, then cool in cold water and add whipped cream.

Nutrition per serving

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 18. The excerpt below is the record exactly as published.

MOUSSE ORANGE. Dissolve one cup of sugar in one cui) of water, the juice of one lemon, boil a few minutes, remove from fire, put in the peel of tw'o oranges, and let them lie for a few minutes, then remove, rub off the skin from six oranges with loaf sugar, and add the orange sugar with sugar syrup, and the juice of the six oranges, and the yolks of nine eggs, beat this with an egg beater until nearly boiling, re- • move quickly, set in cold water and con¬ tinue beating until cold, then add one pint of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.