Chocolate Custard

Name: Chocolate Custard
Ingredients: one pint of milk; three eggs; three tablespoons sugar; a little salt; one square of chocolate; a little vanilla

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

652Calories

35 gProtein

61 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories652 kcal

Protein35 g

Carbohydrates61 g

Fiber0 g

Sugars62 g

Total Fat30 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium399 mg

Potassium939 mg

Calcium684 mg

Iron2.6 mg

Magnesium76 mg

Phosphorus789 mg

Zinc4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.6 mg

Folate71 mcg

Choline528 mg

Caffeine0 mg

Water544 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 19. The excerpt below is the record exactly as published.

CHOCOLATE CUSTARD. Scald one pint of milk, add three eggs, three tablespoons sugar, a little salt, a little vanilla, and one square of choco¬ lat

Cook this with the app: pantry check, scaling, and the assistant.