Beef Loaf No. 2

Name: Beef Loaf No. 2
Ingredients: One pound chopped beef; two eggs; eight large crackers ground fine; two tablespoons melted butter; two tablespoons cream

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2274Calories

153 gProtein

66 gCarbs

154 gFat

Full nutrition (34 nutrients)

Calories2274 kcal

Protein153 g

Carbohydrates66 g

Fiber8.5 g

Sugars41 g

Total Fat154 g

Saturated Fat69 g

Monounsaturated Fat62 g

Polyunsaturated Fat7.7 g

Omega-30.1 g

Cholesterol306 mg

Sodium8135 mg

Potassium2828 mg

Calcium144 mg

Iron25 mg

Magnesium240 mg

Phosphorus1924 mg

Zinc37 mg

Copper1.1 mg

Manganese0.6 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E3.3 mg

Vitamin K15 mcg

Vitamin B60.8 mg

Vitamin B124.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.8 mg

Folate630 mcg

Choline503 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 22. The excerpt below is the record exactly as published.

BEEF LOAF NO. 2. One poun<l chopped beef, two eggs, eight large crackers ground fine, two tablesp<M)ns melte<l butter, two table- spoons cream

Cook this with the app: pantry check, scaling, and the assistant.