Apple Snow

Name: Apple Snow
Ingredients: one large sour apple; a small cupful of powdered sugar; the whites of two eggs

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

745Calories

13 gProtein

156 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories745 kcal

Protein13 g

Carbohydrates156 g

Fiber2.3 g

Sugars148 g

Total Fat9.7 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium145 mg

Potassium303 mg

Calcium66 mg

Iron2 mg

Magnesium19 mg

Phosphorus218 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C7.2 mg

Vitamin A164 mcg

Vitamin E1.1 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate47 mcg

Choline300 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 19. The excerpt below is the record exactly as published.

APPLE SNOW. (a very delicate dish). Cl rate one large sour apple, sprinkle over it a small cupful of i)owdere(l sugar as you grate it to keep it from turning (lark, break into this the whites of two eggs

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