Americandessert

Berry Shortcake

Name: Berry Shortcake
Cuisine: American
Ingredients: rich biscuit dough; butter; well seasoned fruit

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 20. The excerpt below is the record exactly as published.

BERRY SHORTCAKE. Make a rich biscuit dough, make it into.tw’o layers and hake one on top of the other. After baked take off top layer spread h»wer layer with butter, cover with well .sea.soned frui

Cook this with the app: pantry check, scaling, and the assistant.