To Fry Beefsteak No. 1
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 22. The excerpt below is the record exactly as published.
TO FRY BEEFSTEAK. NO. I. After table is set and vegetables c<H»ked and prepared ready to take up, put your spider on a hot stove, after it is hot drop a piece of butter in it and put in steak
Cook this with the app: pantry check, scaling, and the assistant.