Crackers and Coffee
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 20. The excerpt below is the record exactly as published.
CRACKERS AND COFFEE. Spread square crackers with butter, put into the oven a few' minutes until a light brown, .serve warm with warm cof¬ fee. Kill cups two-thirds full with gcMxl coffee, then All cups with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.