Swedish Cheese Custard
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
947Calories
65 gProtein
38 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories947 kcal
Protein65 g
Carbohydrates38 g
Fiber0 g
Sugars24 g
Total Fat59 g
Saturated Fat31 g
Monounsaturated Fat15 g
Polyunsaturated Fat3.9 g
Omega-30.2 g
Cholesterol536 mg
Sodium2455 mg
Potassium1093 mg
Calcium1730 mg
Iron2.3 mg
Magnesium112 mg
Phosphorus1461 mg
Zinc8.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D6.7 mcg
Vitamin C0 mg
Vitamin A593 mcg
Vitamin E1.9 mg
Vitamin K2.4 mcg
Vitamin B60.6 mg
Vitamin B125.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)0.7 mg
Folate54 mcg
Choline398 mg
Caffeine0 mg
Water533 g
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 66. The excerpt below is the record exactly as published.
SWEDISH CHEESE CUSTARD Beat two eggs well, add a pint of milk, a pinch each of salt and paprika and a cup of grated cheese. Pour into an oiled mould, cover with paper, place in a pan of hot water and bake in a moderate oven until it sets. Chill and serve with lettuce salad. Pancakes, Fritters, Dumplings and Pastes Pancakes, Fritters, Dumplings and Pastes 436. APPLE SCHMARREN— GERMAN Beat the yolks of three eggs well with a tablespoon of sugar and a cup of thin cream. Stir in four tablespoons of flour and the grated rind of a lemon and, when smooth, add two cooking apples, chopped fine ; then fold in the whites beaten stiff. Grease a hot omelette pan, pour in half the mixture and brown on both sides ; then remove to a hot plate and sift over with sugar and cinnamon. Fry the re- mainder and place on top with more sugar and cinnamon. 437. CREPES (PANCAKES) FLOREINE SAUCE- FRENCH Make a batter, about as thick as cream, of a cup of sifted flour, a pinch of salt
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.