Onion Salad
From Pan-Pacific cook book, 1915
Mix with dressing No. 127, No. 150, or No. 146.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 64. The excerpt below is the record exactly as published.
ONION SALAD Boil six silver onions until tender, but not soft, in salted water. Drain and separate the leaves, dry and place in the ice-chest. When ready to serve place in a salad bowl with a cup of bread
Cook this with the app: pantry check, scaling, and the assistant.