Grapefruit Marmalade Salad

Name: Grapefruit Marmalade Salad
Ingredients: a jelly glass of the marmalade; grated fresh horseradish; hearts of lettuce

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

890Calories

1 gProtein

220 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories890 kcal

Protein1.2 g

Carbohydrates220 g

Fiber3.5 g

Sugars155 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium102 mg

Potassium246 mg

Calcium64 mg

Iron1.6 mg

Magnesium13 mg

Phosphorus61 mg

Zinc0.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate35 mcg

Choline33 mg

Caffeine0 mg

Water98 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 62. The excerpt below is the record exactly as published.

GRAPEFRUIT MARMALADE SALAD Mix a jelly glass of the marmalade with grated fresh horseradish to taste ; put it into a fancy jar on a platter. Garnish with hearts of lettuce

Cook this with the app: pantry check, scaling, and the assistant.