Chicken Liver
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 61. The excerpt below is the record exactly as published.
CHICKEN LIVER Heat a dessert spoon of butter in a small pan and in it saute two pairs of chicken livers and the two chopped hearts for two or three minutes ; then mash in the same pan. Add a few drops of onion juice, a saltspoon of pap- rika, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.