Nalesnky (Russian Pancake)

Name: Nalesnky (Russian Pancake)
Ingredients: the yolks of three eggs; half a cup of milk; the same of water; a cup of sifted flour; a pinch of salt

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

747Calories

37 gProtein

104 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories747 kcal

Protein37 g

Carbohydrates104 g

Fiber0 g

Sugars6.4 g

Total Fat20 g

Saturated Fat7 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol573 mg

Sodium265 mg

Potassium561 mg

Calcium261 mg

Iron9.7 mg

Magnesium67 mg

Phosphorus555 mg

Zinc3.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A279 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.7 mg

Folate271 mcg

Choline463 mg

Caffeine0 mg

Water352 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 67. The excerpt below is the record exactly as published.

NALESNEKY— RUSSIAN PANCAKE Beat well the yolks of three eggs. Add half a cup of milk, the same of water, a cup of sifted flour, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.