Bunuelos (Mexican)
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 68. The excerpt below is the record exactly as published.
BUNUELOS— MEXICAN Bring to a boil a cup of water and a teaspoon of butter. Sift a cup of flour with a teaspoon of baking powder and stir it into the water. Add two tablespoons of butter and stir until smooth. Remove from fire and add three well- beaten egg
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